Dumplings Recipe
Ingredients
2 c. flour
3 c. cream of wheat
1/2 tsp. salt
Add
1/2 c. sour cream
2 tbsp. vinegar
Directions
1. Place a kettle of salted water on stove to boil, while preparing the ingredients:
2. Add 3 beaten eggs, and enough tap water to form a dough.
3. Drop by tablespoons into boiling water and let rise. This takes only a few minutes.
4. Remove dumplings from water with a soup ladle, then add to giblet mixture.
5. Add enough water to cover dumplings and giblets. I sometimes add chicken flavouring.
6. Turn off heat, and add 1/2 c. sour cream 2 tbsp. vinegar
2. Add 3 beaten eggs, and enough tap water to form a dough.
3. Drop by tablespoons into boiling water and let rise. This takes only a few minutes.
4. Remove dumplings from water with a soup ladle, then add to giblet mixture.
5. Add enough water to cover dumplings and giblets. I sometimes add chicken flavouring.
6. Turn off heat, and add 1/2 c. sour cream 2 tbsp. vinegar
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