Dumplings Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 2 Teaspoon | |
| Hot water | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 998 Calories from Fat 109
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 2.9 g14.4%
Trans Fat 1.3 g
Cholesterol 0 mg
Sodium 983.4 mg41%
Total Carbohydrates 191 g63.6%
Dietary Fiber 6.8 g27%
Sugars 0.7 g
Protein 26 g51.6%
Vitamin A Vitamin C
Calcium 4.4% Iron 64.5%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl, sift flour and salt; add shortening and hot water and work into a soft dough
2. roll the dough and on a surface dusted with flour to the thickness of 1/16 of an inch
3. Cut into rectangles of dimensions 1"X1.5" and sprinkle with flour amd sprinkle them with flour
SERVING
4. Serve/Use as appropriate
Chef
