Dumplings Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Onion1 Large, finely chopped
 Sugar2 Teaspoon
 White vinegar1 1⁄2 Tablespoon
 Eggs2 , beaten
 Milk3⁄4 Cup (12 tbs)
 Flour2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Baking powder2 Teaspoon
 Water1 Cup (16 tbs)
 Shortening1 Tablespoon
 Potato1 Large, sliced

Nutrition Facts

Serving size

Calories 148 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 1.7 g8.6%

Trans Fat 0.3 g

Cholesterol 73.3 mg

Sodium 332.9 mg13.9%

Total Carbohydrates 22 g7.2%

Dietary Fiber 2.1 g8.5%

Sugars 5.9 g

Protein 5 g10.2%

Vitamin A 2.2% Vitamin C 22.8%

Calcium 18.2% Iron 6.9%

*Based on a 2000 Calorie diet

Directions

To make the sauce: Brown onion in 2 tablespoons shortening in skillet.
Stir in 2 tablespoons flour.
Cook until flour is light brown, stirring constantly.
Add 1 1/2 cups water, 1 teaspoon salt, sugar and vinegar; mix well.
Cook until onion is tender, stirring occasionally.
To make the dumplings: Combine eggs, milk, 2 cups flour, 1/2 teaspoon salt and baking powder in bowl; mix well.
To prepare the potatoes: Place 1 cup water, 1/2 teaspoon salt and 1 tablespoon shortening into two 12-inch skillets.
Arrange potato slices in single layer over bottoms of skillets.
Cook, covered, until tender; drain.
To assemble and cook the dish: Drop dumplings by tablespoons into skillets with potato mixture.
Cook, covered, over medium heat for 15 minutes or until frying sounds can be heard.
Do not peek.
Serve with onion sauce.
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