Dumplings Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse

Ingredients

 Whole wheat flour2 Cup (16 tbs)
 Baking powder1 Teaspoon
 3 tsp. diet margarine
 Skim milk1 Cup (16 tbs)

Directions

1. Combine flour and baking powder.
2. Cut in margarine thoroughly.
3. Add milk and stir. Always drop dumplings into boiling liquid.
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