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Dumpling Steak Recipe
|Chopped beef steak||2 Pound|
|Onions||3 Large, chopped fine|
|Tomatoes||5 , skinned and chopped|
|Black pepper||1⁄4 Teaspoon|
|Tomato quarters||2 Tablespoon (For Garnish)|
|Parsley||1 Tablespoon (For Garnish)|
|Onion rings||2 Tablespoon (For Garnish)|
Serving size: Complete recipe
Calories 1910 Calories from Fat 581
% Daily Value*
Total Fat 65 g99.8%
Saturated Fat 26.5 g132.4%
Trans Fat 1.5 g
Cholesterol 585.6 mg
Sodium 2582.3 mg107.6%
Total Carbohydrates 118 g39.3%
Dietary Fiber 25.4 g101.5%
Sugars 58.2 g
Protein 213 g426.1%
Vitamin A 151.2% Vitamin C 290.5%
Calcium 36.5% Iron 157.1%
*Based on a 2000 Calorie diet
Add the salt, pepper, and paprika.
Form the ground beef into a large round dumpling and set it in a well-greased casserole.
Dot the top of the dumpling with specks of butter.
Bake it at 400°F for 1 hour.
Decorate the finished dumpling with tomato quarters, parsley, and onion rings.