Dumpling Soup Recipe
Ingredients
| Soft butter | 1 Tablespoon | |
| Egg | 1 | |
| Egg yolk | 1 | |
| Heavy cream | 1⁄2 Cup (8 tbs) | |
| Nutmeg | To Taste | |
| Chicken stock | 4 Cup (64 tbs) |
Nutrition Facts
Serving size
Calories 248 Calories from Fat 171
% Daily Value*
Total Fat 19 g29.8%
Saturated Fat 10.4 g52.1%
Trans Fat 0 g
Cholesterol 155.5 mg51.8%
Sodium 374.3 mg15.6%
Total Carbohydrates 10 g3.2%
Dietary Fiber 0.05 g0.21%
Sugars 4 g
Protein 9 g17.8%
Vitamin A 13.1% Vitamin C 1.1%
Calcium 4% Iron 4.7%
*Based on a 2000 Calorie diet
Directions
1. Use butter to grease the bottom and sides of the top of a double boiler.
MAKING
2. Beat egg, egg yolk, heavy cream, salt, and nutmeg together using a fork.
3. In the top of the double boiler, pour this mixture.
4. Cook the mixture over hot water for about 45 minutes or until firm.
5. Turn out the mixture onto waxed paper and allow it to cool.
SERVING
6. Once cooled, slice into cubes.
7. Add the cubes to clear hot stock.
8. Serve immediately.
Chef
