Dump Cake Recipe
Summary
Cooking Time45 MinDifficulty LevelEasy
Ingredients
| White cake mix package | 1 | |
| Cherry, Apple or Blueberry Pie Filling - 1 can | ||
| Pineapple | 1 Can (10oz), crushed | |
| Margarine | 1 Cup (16 tbs) | |
| Coconut | ||
Directions
GETTING READY
1) Peheat the oven to 375°F.
2) Lightly grease a 9 X 13" baking pan.
MAKING
3) Add the fruit pie filling into the baking pan.
4) Add the white cake mix over the pie filling.
5) Pour melted margarine over the cake mix and sprinkle the top with coconut shavings.
6) Bake for about 30 to 45 minutes, until the coconut shavings curl up and turn golden brown.
SERVING
7) Serve the Dump Cake at room temperature.
1) Peheat the oven to 375°F.
2) Lightly grease a 9 X 13" baking pan.
MAKING
3) Add the fruit pie filling into the baking pan.
4) Add the white cake mix over the pie filling.
5) Pour melted margarine over the cake mix and sprinkle the top with coconut shavings.
6) Bake for about 30 to 45 minutes, until the coconut shavings curl up and turn golden brown.
SERVING
7) Serve the Dump Cake at room temperature.
Chef
