Dump Cake Recipe
Ingredients
| Pie filling | 1 Can (10oz) | |
| Crushed pineapple | 1 Can (10oz), undrained | |
| Yellow cake mix | 1 box | |
| 1 cup liquid Butter Buds | ||
Directions
Place pie filling in a glass casserole dish (9 1/2 x 11).
Add pineapple.
Sprinkle dry cake mix over top of fruit.
Pour liquid Butter Buds on top.
Bake at 350° F.until golden brown (35-40 minutes).
Check for doneness at 30 minutes.
This can be topped with Dream Whip or non-fat frozen yogurt.
It is best served warm.
Add pineapple.
Sprinkle dry cake mix over top of fruit.
Pour liquid Butter Buds on top.
Bake at 350° F.until golden brown (35-40 minutes).
Check for doneness at 30 minutes.
This can be topped with Dream Whip or non-fat frozen yogurt.
It is best served warm.
Chef
