Duly Bread Recipe

Duly Bread is a recipe that can be prepared in nearly no time. Try this Duly Bread recipe; I am sure you will have a huge fan following for this one!

Summary

CuisineCourse
MethodDish
VegetarianInterest Group

Ingredients

 Dry yeast1⁄4 Ounce (1 Package)
 Warm water1⁄4 Cup (4 tbs)
 Creamed cottage cheese1 Cup (16 tbs)
 Sugar2 Tablespoon
 Instant minced onion1 Teaspoon (Rounded)
 Egg1 , unbeaten
 Salt1 Teaspoon
 Baking soda1⁄4 Teaspoon
 Butter1 Tablespoon
 Dill seed2 Tablespoon
 Flour2 1⁄4 Cup (36 tbs) (Add More Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1567 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 268.9 mg

Sodium 2761.8 mg115.1%

Total Carbohydrates 274 g91.4%

Dietary Fiber 15.4 g61.6%

Sugars 35.1 g

Protein 54 g108.1%

Vitamin A 12.7% Vitamin C 10.5%

Calcium 53.5% Iron 111.5%

*Based on a 2000 Calorie diet

Directions

Fix yeast first by combining it in a bowl with the 1/4 cup warm water.
Soak for 5 minutes.
Combine in a bowl, all ingredients, adding the yeast and flour to make a stiff dough.
Cover and let rise until double in size.
For about 30 to 60 minutes.
Work down, put in a greased 8 inch casserole or a 2 quart dish.
Let rise until light.
Bake at 350 degrees for 30 to 40 minutes.
Butter the top with soft butter and sprinkle with salt.
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