Easy Dulce De Leche Recipe Video
Dulce de leche means "milk candy," and it's basically a thick caramel-like syrup made from slowly cooking milk and sugar. It is extremely popular throughout Latin America, and pound for pound, it's the world's most popular caramel confection.
Summary
Preparation Time5 MinCooking Time4 Hr 0 Min
Ready In4 Hr 5 MinDifficulty LevelEasy
Ingredients
Mentioned in Video
Directions
GETTING READY
1) Make 2 small holes on the metal cover of the condensed milk cover.
MAKING
1) Put the can of milk in a pan filled with water and let the water boil. Ensure that the required level of water is maintained or the milk will burn. Cook the milk this way for about 4 hours.
2) Once the milk has cooked enough, remove it from the pan and open the metal lid.
3) Put the milk in a bowl and whisk well to remove any lumps that might have formed while cooking.
SERVING
4) Dulce de Leche is the perfect dessert topping for everything from ice cream to custard and even toast. Use the preparation lukewarm, at room temperature or even chilled.
1) Make 2 small holes on the metal cover of the condensed milk cover.
MAKING
1) Put the can of milk in a pan filled with water and let the water boil. Ensure that the required level of water is maintained or the milk will burn. Cook the milk this way for about 4 hours.
2) Once the milk has cooked enough, remove it from the pan and open the metal lid.
3) Put the milk in a bowl and whisk well to remove any lumps that might have formed while cooking.
SERVING
4) Dulce de Leche is the perfect dessert topping for everything from ice cream to custard and even toast. Use the preparation lukewarm, at room temperature or even chilled.
Editors Review
If you find a few cans of sweet condensed milk in your pantry and don’t know what to do with them, just use it to make Dulce de Leche. This wonderfully creamy, gooey, sweet caramelized milk confection, sauce or spread is a Latin American classic and similar to French Confiture de Lait, or simply milk jam in English. Chef John shows you a really simple way to make this versatile caramel sauce which you can eat alone as a dessert or use as a spread over toast, cookies, cakes and brownies or serve as a sauce.Questions, Comments and Reviews
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