Dudh Ni Sev Recipe

Summary

Servings6CuisineAsian

Ingredients

 
250 gms. vermicelli
 
250 gms. sugar
 
1 teaspoon rose essence
 
1/2 teaspoon cardamom seeds
 
1 1/2 litre milk

Directions

1. Place the vermicelli in a vessel after breaking it into 2" pieces along with three teacups of water. When the vermicelli boils and swells and is soft to the touch drain the water and add the milk, sugar and cardamom seeds and allow to thicken over a slow fire for 10 minutes.
2. Remove from the fire, add the rose essence and cool. Serve with rose petals.

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