Dudh Ni Sev Recipe
Do you want an easy to make but great in taste Dudh Ni Sev recipe? The Asian Dudh Ni Sev is a delight to serve and enjoy. This Dudh Ni Sev recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Summary
Ingredients
250 gms. vermicelli
250 gms. sugar
1 teaspoon rose essence
1/2 teaspoon cardamom seeds
1 1/2 litre milk
Directions
1. Place the vermicelli in a vessel after breaking it into 2" pieces along with three teacups of water. When the vermicelli boils and swells and is soft to the touch drain the water and add the milk, sugar and cardamom seeds and allow to thicken over a slow fire for 10 minutes.
2. Remove from the fire, add the rose essence and cool. Serve with rose petals.
2. Remove from the fire, add the rose essence and cool. Serve with rose petals.
