Duck's Chicken Recipe Video

Italian-inspired gorgonzola-stuff, proscuitto-wrapped chicken.

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod

Ingredients

 Chicken breast6
 Gorgonzola cheese500 Gram, slice
 Pesto6 Tablespoon
 Prosciutto300 Gram
 Castor oil2 Tablespoon
 Parsley1 Tablespoon, chop

Nutrition Facts

Serving size

Calories 723 Calories from Fat 415

% Daily Value*

Total Fat 47 g72%

Saturated Fat 22 g109.9%

Trans Fat 0 g

Cholesterol 209 mg

Sodium 2316.8 mg96.5%

Total Carbohydrates 0.69 g0.23%

Dietary Fiber 0.08 g0.33%

Sugars 0 g

Protein 70 g139.9%

Vitamin A 22.6% Vitamin C 9%

Calcium 46.3% Iron 7.7%

*Based on a 2000 Calorie diet

Things You Will Need

Baking dish

Directions

GETTING READY
1. Preheat the oven.

MAKING
2. Stuff Chicken Breast with Gorgonzola Cheese and smother pesto on the top.
3. Wrap the prosciutto around the chicken and place side by side in a baking pan.
4. Drizzle castor oil on top of the chicken and bake in the oven, until done.
5. Once done remove and transfer in a serving plate and garnish with parsley.

SERVING
6. Serve with a glass of chilled wine.
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