Duckling With Apple Kraut Recipe

This extra delicious Duckling with Applekraut is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Duckling with Applekraut is sure to challenge your taste buds!


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Ready to cook duckling4 Pound, quartered
 Rendered duck fat2 Tablespoon
 Chopped onion1⁄2 Cup (8 tbs)
 Sauerkraut1 Pound
 Caraway seeds1 Teaspoon
 Tart apples3 Pound, diced

Nutrition Facts

Serving size

Calories 1222 Calories from Fat 513

% Daily Value*

Total Fat 57 g87.8%

Saturated Fat 15.8 g79%

Trans Fat 0 g

Cholesterol 624.4 mg

Sodium 1131.6 mg47.2%

Total Carbohydrates 54 g18%

Dietary Fiber 9.2 g37%

Sugars 36.3 g

Protein 113 g225.2%

Vitamin A 0.5% Vitamin C 849%

Calcium 28.9% Iron 92.8%

*Based on a 2000 Calorie diet


Cook duck in fat in a heavy skillet over moderate heat until nicely browned on all sides, about 40 minutes.
Remove pieces of duck; pour off excess fat leaving 3 or 4 tablespoons drippings.
Add onion, cook until soft.
Drain off most of liquid from sauer- kraut; mix 'kraut with caraway seeds, apples and onions in skillet.
Arrange duck, skin side down, on this savory bed.
Cover and simmer for 30 minutes.
Serve with fluffy mashed potatoes.