Duckling In Black Cherry Sauce Recipe
How about trying out this succulent Duckling In Black Cherry Sauce, which is also my great favorite! It is so easy and all you need to spend is about 30 min of cooking time and the delicious Duckling In Black Cherry Sauce is ready to serve! Give it a try and feel the taste!
Ingredients
Sauce:
2-10 ounce tins black cherries
1/2 cup brown sugar
1/2 cup red wine
3 tablespoons cornstarch
Water
2 teaspoons lemon juice
Directions
In a saucepan boil together black cherries, brown sugar and red wine.
Make a paste of cornstarch, water and lemon juice.
Stir into cherry sugar mixture and boil gently until thick and clear.
Pour over duckling in casserole dish and bake at 325 degree F for 30 minutes; then carefully slip under broiler until bubbling.
Serve at onceScrumptious
Make a paste of cornstarch, water and lemon juice.
Stir into cherry sugar mixture and boil gently until thick and clear.
Pour over duckling in casserole dish and bake at 325 degree F for 30 minutes; then carefully slip under broiler until bubbling.
Serve at onceScrumptious
