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Duckling With Orange Baste Recipe
|Whole duckling||5 Pound, thawed|
|Orange juice||1⁄2 Cup (8 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4890 Calories from Fat 3112
% Daily Value*
Total Fat 345 g530.7%
Saturated Fat 114.3 g571.6%
Trans Fat 0 g
Cholesterol 1814.3 mg
Sodium 4870.5 mg202.9%
Total Carbohydrates 22 g7.3%
Dietary Fiber 0.79 g3.2%
Sugars 15.6 g
Protein 400 g800%
Vitamin A 44.9% Vitamin C 300%
Calcium 13.9% Iron 532.5%
*Based on a 2000 Calorie diet
Secure neck skin to back with skewer.
Pierce duck skin well with fork.
Truss duckling so that wings and legs are held firmly against body.
In a pan, combine orange juice, soy, honey, and pepper; heat until well blended.
Bank about 20 glowing coals on each side of fire grill and place a deep metal drip pan in center.
Place grill 4 to 6 inches above drip pan; grease grill lightly.
Place duckling, breast-side-up, on grill directly above drip pan.
Cover barbecue and adjust