Duckling California Style Recipe
Ingredients
| Duckling | 6 pound | |
| Salt | To Taste | |
| Pepper | 1 | |
| Salad oil | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm) | |
| Seedless raisins | 1 Cup (16 tbs) | |
| 1 cup crushed pineapple and juice | ||
| 2 cups apricot juice | ||
| Water | 1 Cup (16 tbs) | |
| 1/2 cup Sauterne | ||
| Cornstarch | 1 Teaspoon | |
Directions
GETTING READY
1) Preheat oven to 350° F.
2) Make out serving-size pieces to cut duckling.
3) Season with salt and pepper.
MAKING
4) In a skillet, sauté the duckling pieces in oil and garlic.
5) Drain the pan drippings.
6) Use a large casserole to place browned duck.
7) Place remaining ingredients.
8) Place inside oven to bake for 1 1/4 to 1 1/2 hours or until tender.
9) Occasionally stir the mixture to prevent sticking.
SERVING
10) Serve the duckling warm with bread rolls or bowl of greens.
1) Preheat oven to 350° F.
2) Make out serving-size pieces to cut duckling.
3) Season with salt and pepper.
MAKING
4) In a skillet, sauté the duckling pieces in oil and garlic.
5) Drain the pan drippings.
6) Use a large casserole to place browned duck.
7) Place remaining ingredients.
8) Place inside oven to bake for 1 1/4 to 1 1/2 hours or until tender.
9) Occasionally stir the mixture to prevent sticking.
SERVING
10) Serve the duckling warm with bread rolls or bowl of greens.
Chef
