Duckling Bordeaux Recipe
Try out the easy-to-make Duckling Bordeaux. Enjoy the Duckling Bordeaux at any party and let us know how you liked it!
Ingredients
3 1/2 to 4 1/2 pound duckling, quartered
2 tablespoons flour
3/4 cup white wine
1/2 cup orange marmalade
1 tablespoon vinegar
1 tablespoon soy sauce
1/3 cup chicken broth
1 tablespoon butter
1/4 teaspoon pepper
Directions
Remove excess fat from duckling pieces.
Place duckling on plastic cooking rack in 2 quart utility dish.
Cover with paper toweling.
Cook in Radarange oven 10 minutes, turn dish 180° after 5 minutes cooking time.
Drain off fat.
Mix marmalade and soy sauce.
Reserve 1/4 cup of the mixture for sauce, use remainder to baste: duckling.
Cook 10 minutes more in oven, turning dish 180° after 5 minutes.
Drain fat.
To prepare sauce; melt butter in oven 30 seconds, stir in flour.
Add all remaining ingredients.
Stir, cook in oven 2 minutes.
Stir with a wire whisk.
Cook 30 seconds more, stir.
Pour sauce over duckling, cook in oven 5 minutes more.
Place duckling on plastic cooking rack in 2 quart utility dish.
Cover with paper toweling.
Cook in Radarange oven 10 minutes, turn dish 180° after 5 minutes cooking time.
Drain off fat.
Mix marmalade and soy sauce.
Reserve 1/4 cup of the mixture for sauce, use remainder to baste: duckling.
Cook 10 minutes more in oven, turning dish 180° after 5 minutes.
Drain fat.
To prepare sauce; melt butter in oven 30 seconds, stir in flour.
Add all remaining ingredients.
Stir, cook in oven 2 minutes.
Stir with a wire whisk.
Cook 30 seconds more, stir.
Pour sauce over duckling, cook in oven 5 minutes more.
