Duckling A L Orange Recipe
In my personal opinion, this Duckling a L Orange stands Numero Uno in the world and I cannot contain my urge to offer this to you. Get all set to serve Duckling a L Orange as a Side Dish today. If you have a lot of Poultry on hand then Duckling a L Orange is the recipe you should opt for. The secret of this Duckling a L Orange recipe is something I am looking for too. Please try this Duckling a L Orange recipe and let me know if you have managed to reveal it.
Ingredients
2 4 1/2-pound fresh or frozen (thawed) ducklings
Salt
1 10 to 12-ounce jar orange marmalade
2 tablespoons brandy
1 orange, sliced, for garnish
Parsley sprigs for garnish
Directions
1. Remove giblets and necks from ducklings; refrigerate to use in soup another day. Rinse ducklings with running cold water; pat dry with paper towels. Cut each duckling into quarters; trim excess skin and fat from pieces.
2. Rub duckling quarters with 1 1/2 teaspoons salt; place, skin side up, on rack in large open roasting pan. Roast in 350°F. oven 2 hours or until ducklings are golden and fork-tender.
3. About 15 minutes before ducklings are done, prepare sauce: In 1-quart saucepan over medium heat, heat orange marmalade, brandy, and 3/4 teaspoon salt to boiling, stirring frequently. Reduce heat to low; simmer 1 minute. Remove saucepan from heat.
4. Brush some orange sauce on ducklings. Continue roasting, brushing duckling pieces frequently with orange sauce and turning them occasionally.
2. Rub duckling quarters with 1 1/2 teaspoons salt; place, skin side up, on rack in large open roasting pan. Roast in 350°F. oven 2 hours or until ducklings are golden and fork-tender.
3. About 15 minutes before ducklings are done, prepare sauce: In 1-quart saucepan over medium heat, heat orange marmalade, brandy, and 3/4 teaspoon salt to boiling, stirring frequently. Reduce heat to low; simmer 1 minute. Remove saucepan from heat.
4. Brush some orange sauce on ducklings. Continue roasting, brushing duckling pieces frequently with orange sauce and turning them occasionally.
