Duck With Red Cabbage Recipe
Don't be mean to your self by missing out on this Duck With Red Cabbage recipe. The primary ingredient in this is Poultry. Duck With Red Cabbage makes a yummy Main Dish. My family loves Duck With Red Cabbage. So will yours!
Ingredients
1 head red cabbage, shredded
1 onion, chopped Salt
6 ounces salt pork, diced
1/2 cup red wine or chicken broth
1 duck (5 to 6 pounds)
Directions
Put cabbage and onion into a bowl, sprinkle with salt, and let stand 10 minutes.
Squeeze out liquid.
Fry salt pork in a skillet until golden.
Add cabbage-onion mixture and wine.
Cover and simmer 20 minutes.
Place duck in a roasting pan.
Bake at 425°F 30 minutes.
Drain off fat.
Spoon cabbage mixture over duck.
Reduce oven temperature to 350°F.
Bake about 45 minutes, or until duck is tender.
Baste frequently.
Squeeze out liquid.
Fry salt pork in a skillet until golden.
Add cabbage-onion mixture and wine.
Cover and simmer 20 minutes.
Place duck in a roasting pan.
Bake at 425°F 30 minutes.
Drain off fat.
Spoon cabbage mixture over duck.
Reduce oven temperature to 350°F.
Bake about 45 minutes, or until duck is tender.
Baste frequently.
