Duck With Red Cabbage Recipe
Ingredients
1 head red cabbage, shredded
1 onion, chopped Salt
6 ounces salt pork, diced
1/2 cup red wine or chicken broth
1 duck (5 to 6 pounds)
Directions
Put cabbage and onion into a bowl, sprinkle with salt, and let stand 10 minutes.
Squeeze out liquid.
Fry salt pork in a skillet until golden.
Add cabbage-onion mixture and wine.
Cover and simmer 20 minutes.
Place duck in a roasting pan.
Bake at 425°F 30 minutes.
Drain off fat.
Spoon cabbage mixture over duck.
Reduce oven temperature to 350°F.
Bake about 45 minutes, or until duck is tender.
Baste frequently.
Squeeze out liquid.
Fry salt pork in a skillet until golden.
Add cabbage-onion mixture and wine.
Cover and simmer 20 minutes.
Place duck in a roasting pan.
Bake at 425°F 30 minutes.
Drain off fat.
Spoon cabbage mixture over duck.
Reduce oven temperature to 350°F.
Bake about 45 minutes, or until duck is tender.
Baste frequently.
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