Duck With Olives (Anitra Alle Olive) Recipe
This delicious Duck With Olives is from my grandma's cookbook. The Italian Duck With Olives makes a yummy Side Dish. Stock up on plenty of bags of Poultry as you will want to make this Duck With Olives time and again. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
5 lb (21/2 kg) duck
salt and pepper
sage and thyme to taste
1 bay leaf
2 tablespoons olive oil
1 onion, chopped
1 carrot, chopped
1 tablespoon chopped parsley
1 cup (250 ml) red wine
1/2 lb (250 g) black olives,
pitted and sliced
Directions
Rub salt, pepper, sage and thyme on the inside of the duck.
Add bay leaf.
Brown the duck in the oil.
Remove from the trypan.
Saute the onion, carrot and parsley in the frypan for three minutes.
Return the duck, stir in the wine and cover.
Cook over a low heat for about 1-11/2 hours or until duck is tender.
Remove duck, add olives and cook for three minutes.
Serve duck cut into pieces with the sauce poured over.
Add bay leaf.
Brown the duck in the oil.
Remove from the trypan.
Saute the onion, carrot and parsley in the frypan for three minutes.
Return the duck, stir in the wine and cover.
Cook over a low heat for about 1-11/2 hours or until duck is tender.
Remove duck, add olives and cook for three minutes.
Serve duck cut into pieces with the sauce poured over.
