Duck Tongue Soup Recipe
This terrific Duck Tongue Soup is sure to gear up your hunger apparatus for the coming meal ! Try out this duck tongue soup for your dinner tonight and tell me if you like it ! Your suggestions for this Duck Tongue Soup are welcome!
Ingredients
| 24 ducks' tongues | ||
| Ginger slice | 2 | |
| 1 stalk scallion, cut into 1 inch sections | ||
| Salt | 1 Teaspoon | |
| Sherry | 1 Tablespoon | |
| Chicken stock | 6 Cup (16 tbs) | |
| Pepper | 1/8 Teaspoon | |
Directions
Place the tongues, ginger, scallion and half of the salt in a bowl.
Place on a rack in a saucepan filled up to 2 inches of water and steam for 1 hour.
Bring the chicken stock to a boil and add the rest of the ingredients with the ducks tongues.
When it comes to a boil, correct the seasoning.
Serve in a deep bowl.
Place on a rack in a saucepan filled up to 2 inches of water and steam for 1 hour.
Bring the chicken stock to a boil and add the rest of the ingredients with the ducks tongues.
When it comes to a boil, correct the seasoning.
Serve in a deep bowl.
