Duck Sauce And Hot Mustard Recipe

Duck Sauce And Hot Mustard has a Splendid taste. The jam and white wine vinegar gives the Duck Sauce And Hot Mustard Extraordinary taste. Must go for it

Summary

Difficulty LevelEasyCourseSide Dish

Ingredients

 
1 cup red plum jam
 
1 cup chutney
 
6 tablespoons dry mustard
 
1/4 cup dry white wine

Directions

Combine jam and chutney in small bowl; blend thoroughly.
Serve Duck Sauce hot or cold.
Place dry mustard in small bowl; stir in small amount wine until smooth.
Add remaining wine gradually; blend thoroughly.

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