Duck Sauce And Hot Mustard Recipe
Duck Sauce And Hot Mustard has a Splendid taste. The jam and white wine vinegar gives the Duck Sauce And Hot Mustard Extraordinary taste. Must go for it
Summary
Ingredients
1 cup red plum jam
1 cup chutney
6 tablespoons dry mustard
1/4 cup dry white wine
Directions
Combine jam and chutney in small bowl; blend thoroughly.
Serve Duck Sauce hot or cold.
Place dry mustard in small bowl; stir in small amount wine until smooth.
Add remaining wine gradually; blend thoroughly.
Serve Duck Sauce hot or cold.
Place dry mustard in small bowl; stir in small amount wine until smooth.
Add remaining wine gradually; blend thoroughly.
