Italian Style Duck Leg Ragu for Pasta Recipe Video
Ingredients
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Directions
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Editors Review
If you have some duck legs in your freezer and don’t know what to do with them, its a treasure that should be used to make a classic Italian ragu or meat sauce. Chef John uses shows you a really simple way to use duck legs to make a robust and flavorful ragu, which he serves over pasta and tops with crispy fried duck skin. Make this sauce in advance and freeze it for the weekend!Chef
