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Italian Style Duck Leg Ragu for Pasta Recipe Video
Preparation Time15 MinCooking Time2 Hr 30 Min
Ready In2 Hr 45 MinDifficulty LevelMedium
Mentioned in Video
If you have some duck legs in your freezer and don’t know what to do with them, its a treasure that should be used to make a classic Italian ragu or meat sauce. Chef John uses shows you a really simple way to use duck legs to make a robust and flavorful ragu, which he serves over pasta and tops with crispy fried duck skin. Make this sauce in advance and freeze it for the weekend!