Duck Confit Part 1 - Sauce Recipe Video

In part one of this lesson, we prepped and roasted the duck. In this second part you’ll see how we finish this dish. You’ll also learn how to do a simple fruit-based pan sauce that’s a winner with any type of game. It’s simply equal parts berry jam, vinegar and water. You’ll be amazed how this basic 3-part formula comes together to create such a delicious and versatile sauce!

Summary

Difficulty LevelMediumHealth IndexAverage
Servings4CuisineFrench
CourseMain DishMethodSearing
SpecialityPart of MenuMain IngredientDuck

Ingredients

 
Mentioned in Video

Directions

Please Follow the Video

Comments

Toni Morgan says :

I was very impressed in the way the video was presented and it was easy to follow and my duck turned out just like in the video. Thanks.
Posted on: 21 February 2010 - 7:48am

Questions, Comments and Reviews

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