Duck Confit Part 1 - Sauce Recipe Video
In part one of this lesson, we prepped and roasted the duck. In this second part you’ll see how we finish this dish. You’ll also learn how to do a simple fruit-based pan sauce that’s a winner with any type of game. It’s simply equal parts berry jam, vinegar and water. You’ll be amazed how this basic 3-part formula comes together to create such a delicious and versatile sauce!
Summary
Difficulty LevelMediumHealth IndexAverage
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Directions
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