Duck Confit Part 1 - Roast Recipe Video
Duck Confit is one of the World's great culinary experiences. "Confit" is an ancient French technique of cooking and preserving meat in its own fat. What makes this so irresistible is the combination of the soft, succulent, fragrant meat encased in the impossibly crispy and crunchy skin.
Ingredients
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Directions
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Editors Review
For those ambitious home cooks who are trying to make Duck confit at home, watch this video by Chef John as he teaches you to prepare and roast the duck legs in the perfect way so that the duck is succulent and fragrant encased in crispy and crunchy skin. Its a true culinary delight. You can now replicate this French Classic gourmet, restaurant style specialty of the Gascony region at home. This slow cooked duck recipe is a perfect for the holiday season.Questions, Comments and Reviews
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