Tasty Duck Breasts With Wild Mushrooms Recipe Video
Ingredients
| Duck breast | 32 Ounce (Halves With Skin) | |
| Olive oil | 2 Tablespoon (Null) | |
| Wild mushrooms | 2 3⁄4 Pound (Such As Oyster, Portobello With Gills Scraped Out, And Stemmed Shiitake, 9 Cups) | |
| Thinly sliced shallots | 1 Cup (16 tbs) (Null) | |
| Dry red wine | 1⁄2 Cup (8 tbs) (Null) | |
| Chopped fresh parsley | 1 Teaspoon (Null) |
Nutrition Facts
Serving size
Calories 2873 Calories from Fat 968
% Daily Value*
Total Fat 108 g165.8%
Saturated Fat 44.7 g223.7%
Trans Fat 0 g
Cholesterol 789.3 mg263.1%
Sodium 5583.9 mg232.7%
Total Carbohydrates 276 g92%
Dietary Fiber 22.1 g88.3%
Sugars 22 g
Protein 188 g376.9%
Vitamin A 96.2% Vitamin C 68.4%
Calcium 116.2% Iron 163.7%
*Based on a 2000 Calorie diet
Directions
Pour all but 1 tablespoon drippings from skillet. Add oil. Reduce heat to medium-high. Add mushrooms and shallots and saute until mushrooms are tender, about 8 minutes. Season with salt and pepper. Add wine and stir until juices thicken, scraping up browned bits, about 1 minute.
Place one duck breast on each of 4 plates. Pour mushroom sauce over, sprinkle with parsley and serve.
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Editors Review
This delicious duck recipe features tender duck breasts and wild mushrooms. Rich in flavor and exquisite in texture, this recipe by Chef Hermann is a must have. Never mind if you can't find large duck breasts, you can always use frozen duck breasts to make some. A worthy shot.Chef
