Duck with Orange Sauce Recipe
Ingredients
| Duck - 1 (5-6 pounds) | ||
| Kosher salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Flour | 3 Tablespoon | |
| Orange juice | 2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Beef broth | 1/2 Cup (16 tbs) | |
| Currant felly - 2 tablespoons | ||
| Oranges | 2 | |
Directions
GETTING READY
1) Remove feathers by singing the duck. Wash and dry.
2) Season the duck with pepper and salt.
3) Preheat oven to 350° F.
MAKING
4) Take a roasting pan and place the seasoned duck in it.
5) Roast in the oven for about 3 hours or until duck turns brown and tender.
6) Measure 2 tablespoons fat from roasting pan and pour into a saucepan.
7) Add flour and gradually stir in orange juice. Bring the mixture to a boil.
8) Add broth, jelly, orange segments and lemon juice.
9) Reduce heat to low and cook for about 10 minutes.
SERVING
10) Place duck on a platter. Carve and serve with sauce.
1) Remove feathers by singing the duck. Wash and dry.
2) Season the duck with pepper and salt.
3) Preheat oven to 350° F.
MAKING
4) Take a roasting pan and place the seasoned duck in it.
5) Roast in the oven for about 3 hours or until duck turns brown and tender.
6) Measure 2 tablespoons fat from roasting pan and pour into a saucepan.
7) Add flour and gradually stir in orange juice. Bring the mixture to a boil.
8) Add broth, jelly, orange segments and lemon juice.
9) Reduce heat to low and cook for about 10 minutes.
SERVING
10) Place duck on a platter. Carve and serve with sauce.
Chef
