Classic Duck With Cucumbers Recipe
Ingredients
| Duck | 1 | |
| Cucumbers | 2 | |
| Onions | 1 Cup (16 tbs), chopped | |
| Garlic | 3 Clove (5gm) | |
| Cloves | 1/4 Teaspoon | |
| Cardamom | 1/2 Teaspoon | |
| Mace | 1/4 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Oil | 2 Tablespoon | |
| White onions | 8 Small | |
| Chicken broth | 2 Cup (16 tbs) | |
| Coconut cream | 1 Cup (16 tbs) |
Directions
GETTING READY
1) Wash, dry and trim all the visible duck fat.
2) Peel and halve the cucumbers lengthwise, then into 2-inch pieces and soak in ice water.
3) Grind the chopped onions, garlic, cloves, cardamom, mace, cinnamon, and salt together into a paste.
MAKING
4) In a deep skillet, saute the spice mixture, white onions and duck in the oil until browned.
5) Drain off the excess fat, stir in the chicken broth and cook,
covered over a low heat for 1 hour or until the duck is tender.
6) Stir in the drained cucumbers and cook for 5 minutes.
7) Skim off the excess fat, then stir in the coconut cream and heat thoroughly.
SERVING
8) Serve immediately on individual serving plates.
1) Wash, dry and trim all the visible duck fat.
2) Peel and halve the cucumbers lengthwise, then into 2-inch pieces and soak in ice water.
3) Grind the chopped onions, garlic, cloves, cardamom, mace, cinnamon, and salt together into a paste.
MAKING
4) In a deep skillet, saute the spice mixture, white onions and duck in the oil until browned.
5) Drain off the excess fat, stir in the chicken broth and cook,
covered over a low heat for 1 hour or until the duck is tender.
6) Stir in the drained cucumbers and cook for 5 minutes.
7) Skim off the excess fat, then stir in the coconut cream and heat thoroughly.
SERVING
8) Serve immediately on individual serving plates.
Chef
