- Recipes Home
- Interest Groups
Duck with Cherries Recipe
|Onion||1 , peeled|
|Finely grated lemon rind||1 Tablespoon (Rind Of 1 Lemon)|
|Freshly ground black pepper||To Taste|
|Canned black cherries||16 Ounce (1 Can)|
|Watercress sprig||2 (To Garnish)|
Serving size: Complete recipe
Calories 2194 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.2%
Saturated Fat 0.56 g2.8%
Trans Fat 0 g
Cholesterol 2.4 mg
Sodium 789.2 mg32.9%
Total Carbohydrates 131 g43.6%
Dietary Fiber 11.3 g45.3%
Sugars 79.7 g
Protein 395 g790.5%
Vitamin A 114.9% Vitamin C 59.7%
Calcium 44.9% Iron 43.2%
*Based on a 2000 Calorie diet
Remove the liquid from the casserole and retain.
Sprinkle with grated lemon rind and seasoning.
Pour over the cherries, retaining a few for the garnish, and juice.
Cover and cook for 1 hour or until the duck is cooked.
Skim fat from first cooking liquid and thicken with cornflour.
Add to the casserole and cook for a further 5 minutes.
The sauce may be served from the casserole or may be sieved or liquidised as desired.
Garnish with fresh watercress and whole cherries if available.