Classic Duck With Almonds Recipe
Would you like to try a great Duck With Almonds recipe? The primary ingredient in Duck With Almonds is always Poultry. I will prepare this Duck With Almonds as Side Dish for a get-together I am soon going to host. Try your hand at this Chinese recipe of Duck With Almonds, which makes you keep asking for more. Stop looking and try this Duck With Almonds recipe immediately.
Ingredients
1 small onion
2 tablespoons raw leg of duck
1 tablespoon canned bamboo shoots
1 tablespoon canned water chestnuts
1 tablespoon unpeeled cucumber
1 tablespoon canned pineapple
2 tablespoons almonds
1 tablespoon peanut oil
1 teaspoon ginger sherry
1/4 pint (U.S. 5/8 cup) chicken stock
Good pinch each salt, sugar and Ve-Tsin
1/2-1 teaspoon soy sauce
1 teaspoon cornflour
1 dessertspoon water
Directions
Roughly chop the onion.
Cut the duck meat and bamboo shoots into strips.
Slice the water chestnuts and dice the unpeeled cucumber and pineapple.
Blanch and roast the almonds or brown them in a little hot peanut oil, moving them about to colour them evenly.
Heat the oil and fry the onion in it at a high heat for 1/4 minute, stirring the pieces to cook them evenly.
Add the duck and stir for 1 minute.
Add the sherry, stock and remaining vegetables, cook rapidly for 2 minutes then add the pineapple, seasonings and soy sauce with a little more stock, if necessary.
Stir in the cornflour, blended with the water, and cook for 1 1/2 minutes.
Cut the duck meat and bamboo shoots into strips.
Slice the water chestnuts and dice the unpeeled cucumber and pineapple.
Blanch and roast the almonds or brown them in a little hot peanut oil, moving them about to colour them evenly.
Heat the oil and fry the onion in it at a high heat for 1/4 minute, stirring the pieces to cook them evenly.
Add the duck and stir for 1 minute.
Add the sherry, stock and remaining vegetables, cook rapidly for 2 minutes then add the pineapple, seasonings and soy sauce with a little more stock, if necessary.
Stir in the cornflour, blended with the water, and cook for 1 1/2 minutes.
