Duck Soup with Herbs Recipe
Ingredients
| Duckling | 750 Gram | |
| Chicken stock | 10 Cup (16 tbs) | |
| 1 tablespoon sliced dried lesser galangal (son bed) (optional) | ||
| Root | 25 Gram | |
| Fungus | 25 Gram | |
| Berries | 25 Gram | |
| Salt | 2 Teaspoon | |
| White pepper powder | 1 Teaspoon | |
Directions
Soak the duckling in tepid water for 30 minutes to remove any impurities.
Drain duckling, then put in a large bowl with all other ingredients.
Cover the bowl, place inside a steamer and steam for 2 hours.
To serve, cut the duckling into individual portions and serve in soups bowls with stock and some of the herbs added for garnish.
Drain duckling, then put in a large bowl with all other ingredients.
Cover the bowl, place inside a steamer and steam for 2 hours.
To serve, cut the duckling into individual portions and serve in soups bowls with stock and some of the herbs added for garnish.
Chef
