Duck Sauce Recipe
Ingredients
| Plum jam | 1 Cup (16 tbs) | |
| Cider vinegar | 1 Tablespoon | |
| Onion | 1 Teaspoon, grated | |
| Allspice | 1⁄2 Teaspoon, ground | |
| Ginger | 1⁄4 Teaspoon, ground | |
| Cayenne | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 542 Calories from Fat 2
% Daily Value*
Total Fat 0.29 g0.44%
Saturated Fat 0.08 g0.39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.1 mg0.1%
Total Carbohydrates 123 g40.9%
Dietary Fiber 0.74 g2.9%
Sugars 0.3 g
Protein 0.27 g0.54%
Vitamin A 2.9% Vitamin C 2.8%
Calcium 1.9% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
2. Cool, then chill. This sauce keeps well in the refrigerator.
Chef
