Duck Mandarin Style Recipe
Try out this Duck Mandarin Style for once ! You are sure to remain loyal to it forever! The Duck Mandarin Style is made with Poultry which can be easily found at any grocery store. The Chinese Duck Mandarin Style has a way of addicting you to it on the first bite. Roll up your sleeves and try this yummy Duck Mandarin Style recipe.
Ingredients
1 duck, 5 to 6 pounds, cut for fricassee
1/4 cup soy
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon ground ginger
1/4 cup salad oil
1 clove garlic
2 cups water
1 cup orange juice
2 tablespoons cornstarch
1/4 cup water
2 cups tangerine or orange sections
Directions
Marinate the pieces of duck in a mixture of the soy, sugar, salt, and ginger for about two hours, turning occasionally.
Heat oil with garlic.
Remove garlic, and saute duck in oil until browned.
Pour in 2 cups of water and the orange juice.
Cover and simmer gently until tender, 1 1/2 to 2 hours depending on tenderness of duck.
Remove duck, arrange on platter and keep warm in oven.
Thicken sauce with cornstarch mixed with 1/4 cup water.
Add tangerine or orange sections (or slices) and cook 5 minutes.
Pour orange sauce over the duck.
Heat oil with garlic.
Remove garlic, and saute duck in oil until browned.
Pour in 2 cups of water and the orange juice.
Cover and simmer gently until tender, 1 1/2 to 2 hours depending on tenderness of duck.
Remove duck, arrange on platter and keep warm in oven.
Thicken sauce with cornstarch mixed with 1/4 cup water.
Add tangerine or orange sections (or slices) and cook 5 minutes.
Pour orange sauce over the duck.
