Duck Mandarin Style Recipe
Ingredients
1 duck, 5 to 6 pounds, cut for fricassee
1/4 cup soy
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon ground ginger
1/4 cup salad oil
1 clove garlic
2 cups water
1 cup orange juice
2 tablespoons cornstarch
1/4 cup water
2 cups tangerine or orange sections
Directions
Marinate the pieces of duck in a mixture of the soy, sugar, salt, and ginger for about two hours, turning occasionally.
Heat oil with garlic.
Remove garlic, and saute duck in oil until browned.
Pour in 2 cups of water and the orange juice.
Cover and simmer gently until tender, 1 1/2 to 2 hours depending on tenderness of duck.
Remove duck, arrange on platter and keep warm in oven.
Thicken sauce with cornstarch mixed with 1/4 cup water.
Add tangerine or orange sections (or slices) and cook 5 minutes.
Pour orange sauce over the duck.
Heat oil with garlic.
Remove garlic, and saute duck in oil until browned.
Pour in 2 cups of water and the orange juice.
Cover and simmer gently until tender, 1 1/2 to 2 hours depending on tenderness of duck.
Remove duck, arrange on platter and keep warm in oven.
Thicken sauce with cornstarch mixed with 1/4 cup water.
Add tangerine or orange sections (or slices) and cook 5 minutes.
Pour orange sauce over the duck.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
