Duck In Port Wine Recipe


Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient
Interest Group


 Port wine1 Bottle (1 l)
 Veal bouillon1 Cup (16 tbs)


Marinate figs in port wine, in sealed wide-mouthed jar, for about 36 hours.
On the day of the dinner, roast the duck in preheated 4500 oven.
After 15 minutes, baste with heated port wine (in which the figs have been marinating).
Baste every 15 minutes.
Turn duck on each side to brown.
After 35 minutes, set figs around duck and continue basting with hot veal bouillon for another 25 minutes or until duck is tender.