Duck In Orange Sauce Recipe
Ingredients
| 1, 4 kg / 3 lb duck, washed | ||
| 30 ml / 2 tbsp oil | ||
| 15 ml / 1 tbsp cornflour | ||
| Grated rind and juice 1 orange | ||
| 150 ml / 1/4 pint red wine | ||
| 150 ml / 1/4 pint chicken stock | ||
| 15 ml / 1 tbsp sugar | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Take a large shallow dish and arrange the duck so that the skin is up on the roasting rack.
2) Brush oil in the skin, cover with a greaseproof paper, and cook for 12 minutes on power, turn the dish thrice during cooking.
3) Arrange the cooked duck on a serving dish.
FINALIZING
4) Take a mixing bowl and blend cornflour, orange peel, orange juice, stock, and wine to make a smooth paste.
5) Season to taste and add sugar.
6) Cook on power for 2 minutes, stir, and cook for further one minute.
SERVING
7) Drizzle half the sauce over the duck and serve the remaining sauce separately.
1) Take a large shallow dish and arrange the duck so that the skin is up on the roasting rack.
2) Brush oil in the skin, cover with a greaseproof paper, and cook for 12 minutes on power, turn the dish thrice during cooking.
3) Arrange the cooked duck on a serving dish.
FINALIZING
4) Take a mixing bowl and blend cornflour, orange peel, orange juice, stock, and wine to make a smooth paste.
5) Season to taste and add sugar.
6) Cook on power for 2 minutes, stir, and cook for further one minute.
SERVING
7) Drizzle half the sauce over the duck and serve the remaining sauce separately.
Chef
