Duck with White Wine Recipe Video
Snow sets the scene as host Tim Farmer and fellow sportsman John Akers take aim on mallards near Kentucky Lake. Later, in the kitchen, Farmer offers his family's favorite recipe for duck a l'orange.
Ingredients
10 oz Soy sauce
1/2 cup kosher salt
Granulated garlic
4-5 drops of Hickory Smoke flavor
1-2 tbsp Brown sugar
2 Tangerine
Sesame seed oil.
White wine
Water
Orange marmalade
3 tsp honey
Grated ginger
Directions
Mix soy sauce, kosher salt, granulated garlic, Hickory smoke flavor and brown sugar in a large pot and let the duck soak into it for 24 hours.
After 24 hours, take out the duck and put it in a roasting pan over a rack.
Stuff 2 tangerines inside the suck and seal it with toothpicks.
Drizzle some sesame seed oil over the duck. Spread the oil with the help of a spoon.
Add some more salt and garlic.
Then pour some white wine in the baking dish and add a cup of water.
Pour a little bit of the brine solution as well.
Preheat the oven to 350 degree F. Cover the baking dish and cook until the legs can be pulled away easily.
3 hours later check the duck.
Take some orange marmalade, 3 tbsp honey, little grated ginger and sesame oil in a bowl. Mix it up.
Apply this paste over the duck.
Preheat the oven to 400 degrees and keep the duck in the oven without the cover.
Heat rest of the orange marmalade mixture in a pan to make a sauce.
Cook until the duck is nice, brown and gets a glaze on it.
Transfer the duck to a platter and enjoy.
This video is a creation of KYAfield. You can visit KYAfield for complete recipes, and more videos.
After 24 hours, take out the duck and put it in a roasting pan over a rack.
Stuff 2 tangerines inside the suck and seal it with toothpicks.
Drizzle some sesame seed oil over the duck. Spread the oil with the help of a spoon.
Add some more salt and garlic.
Then pour some white wine in the baking dish and add a cup of water.
Pour a little bit of the brine solution as well.
Preheat the oven to 350 degree F. Cover the baking dish and cook until the legs can be pulled away easily.
3 hours later check the duck.
Take some orange marmalade, 3 tbsp honey, little grated ginger and sesame oil in a bowl. Mix it up.
Apply this paste over the duck.
Preheat the oven to 400 degrees and keep the duck in the oven without the cover.
Heat rest of the orange marmalade mixture in a pan to make a sauce.
Cook until the duck is nice, brown and gets a glaze on it.
Transfer the duck to a platter and enjoy.
This video is a creation of KYAfield. You can visit KYAfield for complete recipes, and more videos.
Editors Review
If you think cooking an exotic duck dish at home is a little tricky, then take a look at this video to see how the chef makes duck combined with scrumptious flavors of white wine and tangerine with honey. Do not miss out the thrilling duck hunting experience the chef shares. Definitely the dish seems very flavorsome and fairly rich!Chef
