Duck Giblet Soup Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Duck2 (Giblets, Wings And Necks)
 Water5 Cup (80 tbs)
 Salt1 Teaspoon
 Onion1 Medium
 Celery root slice1
 Long grain rice1 Cup (16 tbs)
 Butter1 Tablespoon
 Flour1 Tablespoon
 Freshly grated nutmeg1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 1069 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 8.1 mg

Sodium 562.6 mg23.4%

Total Carbohydrates 52 g17.2%

Dietary Fiber 2.5 g9.8%

Sugars 3.6 g

Protein 199 g398.3%

Vitamin A 55.7% Vitamin C 16.4%

Calcium 12.8% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a kettle, add giblets, wings, neck and cover with water.
2) Add a pinch of salt, and stir in onion and celery root and let it simmer until giblets are tender.
3) Strain the soup, and add rice.
4) Cook until the rice is done.
5) Remove the meat from wings and neck and reserve along with the giblets.
6) Combine the meat with rice and let it boil.
7) Mix flour with butter and stir in the soup.
8) Cook for a few minutes.

SERVING
9) Sprinkle nutmeg and serve.
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