Duck Fry Recipe
Ingredients
| Duck | 1 (For 6 to 8) | |
| Chilli powder | 1 Tablespoon (For 6 to 8) | |
| Coriander powder | 2 Tablespoon (For 6 to 8) | |
| Pepper | 1/2 Teaspoon (For 6 to 8) | |
| Salt | To Taste (For 6 to 8) | |
| Vinegar | 1 Tablespoon (For 6 to 8) | |
| Oil | 1/4 Cup (16 tbs) (For 6 to 8) | |
| Small red onions 60 gm. | ||
Directions
1. Clean duck and joint.
2. Grind together chilli powder and coriander, pepper and salt and apply on the duck.
3. Marinade in vinegar for half an hour.
4. Heat oil. Add onions. When they start to brown, add duck and brown well.
5. Add boiling water to cook duck dry.
6. Cook on a slow fire till duck is done and no gravy remains.
2. Grind together chilli powder and coriander, pepper and salt and apply on the duck.
3. Marinade in vinegar for half an hour.
4. Heat oil. Add onions. When they start to brown, add duck and brown well.
5. Add boiling water to cook duck dry.
6. Cook on a slow fire till duck is done and no gravy remains.
Chef
