Duck and Mushroom Crostini Recipe Video

Duck and Mushroom Crostini is a brilliant choice of appetizer, where crisp crostini are topped with creamy mushrooms and smoked duck. Easy to pick up and enjoy while serving drinks during the holidays. Look for variety packs of wild mushrooms that include cremini, shitake and oyster mushrooms for a tasty mushrooms flavour.

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings12
CuisineCourse
TasteFeel
MethodSpeciality
Main Ingredient, Interest Group

Ingredients

 Butter1 Tablespoon
 Wild mushrooms2 Cup (32 tbs), finely chopped
 Onion1 Small, minced
 Garlic clove2 Medium, minced
 Fresh thyme1 1⁄2 Teaspoon, chopped
 Salt1⁄4 Teaspoon
 Cracked black pepper1 Pinch
 Cream cheese1⁄2 Cup (8 tbs), cut into cubes
 Roasted red pepper1⁄4 Cup (4 tbs), chopped
 Baguette1⁄2 Medium, sliced (Artisan baguette)
 Extra virgin olive oil2 Tablespoon
 Duck breast1⁄2 Pound, smoked (1 breast)

Nutrition Facts

Serving size

Calories 137 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 27.9 mg

Sodium 152.7 mg6.4%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.86 g3.4%

Sugars 0.8 g

Protein 8 g15.1%

Vitamin A 6.3% Vitamin C 10.4%

Calcium 3.9% Iron 8.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 400ºF.

MAKING
2) Brush the baguette slices with olive oil and toast in the oven for about 10 minutes or until light golden.
3) Remove from the oven, sprinkle with salt and allow to cool.
4) In a non-stick skillet, melt butter over medium high heat and saute the mushrooms, onion, garlic, thyme, salt and pepper for about 15 minutes or until no liquid remains.
5) Stir in cream cheese and cook, stirring until cheese is melted.
6) Remove from heat and stir in the roasted red peppers.
7) Meanwhile, in a small skillet over medium high heat, sear the duck breast, skin side down for about 5 minutes or until crisp and brown.
8) Turn and reduce heat to medium and cook for 2 minutes or until golden.
9) Remove to cutting board and thinly slice breast on a diagonal.

SERVING
10) Spread mushroom mixture onto toasted baguette slices, top with sliced duck, garnish with a sprig of fresh thyme and serve.

Editors Review

Crostini topped with creamy mushroom and smoked duck - sounds truly irrestible. What about preparing these appetizers in your own kitchen? Watch this video and you too can make them with little dedication.
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