Duck and Green Pea Pancakes Recipe


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
SpecialityMain Ingredient


For pancakes
 Flour4 Ounce
 Egg yolk1
 Milk8 Fluid Ounce
 Butter1⁄2 Ounce
 Oil2 Tablespoon (adjust quantity as needed for frying)
For filling
 Cooked duck7 Ounce, diced
 Butter2 Ounce
 Flour3⁄4 Ounce
 Strong stock1⁄4 Pint
 Peas3 Ounce
 Chopped parsley1⁄2 Tablespoon
 Chopped thyme1⁄2 Tablespoon
 Cream4 Tablespoon
 Browned breadcrumbs2 Tablespoon
 Orange1 , rind grated

Nutrition Facts

Serving size

Calories 633 Calories from Fat 306

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 14.4 g71.9%

Trans Fat 0 g

Cholesterol 188.3 mg

Sodium 406.1 mg16.9%

Total Carbohydrates 62 g20.6%

Dietary Fiber 4.7 g18.8%

Sugars 18.8 g

Protein 21 g42.1%

Vitamin A 23.6% Vitamin C 58.7%

Calcium 18.2% Iron 19.9%

*Based on a 2000 Calorie diet


1. In a pan melt 1 oz butter and cook chopped onion and mushrooms in covered pan for 3-5 minutes to soften.
2. Stir in flour, blend well adding stock until smooth.
3. Bring slowly to boil and cook for a few minutes.
4. Add diced duck meat, peas and herbs and heat for few minutes.
5. Add cream last and keep warm.
6. In centre of each pancake put a spoonful of filling, roll up and arrange in overlapping row in ovenproof dish.

7. Spoon over remaining melted butter and some breadcrumbs, mixed with a little grated orange rind.
8. Heat for few minutes in oven and serve.