Duck And Cabbage Soup Recipe
Ingredients
1 duck carcass, with giblets
1.2 Itr Chinese stock or water
2 slices fresh root ginger, peeled
450g Chinese cabbage, sliced
Salt and pepper
Directions
Break up the duck carcass and place it in a large saucepan.
Add the giblets and any other meat left over from the duck.
Cover with the stock or water, add the ginger, and bring to the boil.
Skim, then lower the heat and simmer gently for at least 30 minutes.
Add the cabbage and salt and pepper to taste.
Continue cooking for about 20 minutes.
Discard the pieces of duck carcass and the ginger slices.
Taste and adjust the seasoning, if necessary.
Add the giblets and any other meat left over from the duck.
Cover with the stock or water, add the ginger, and bring to the boil.
Skim, then lower the heat and simmer gently for at least 30 minutes.
Add the cabbage and salt and pepper to taste.
Continue cooking for about 20 minutes.
Discard the pieces of duck carcass and the ginger slices.
Taste and adjust the seasoning, if necessary.
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