Duck A L Orange Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Duck5 Pound (prepared)
 Butter2 Tablespoon
 Nutmeg1 Pinch
 Orange juice1 Cup (16 tbs)
 Orange peel3 Tablespoon
 Chicken broth1⁄2 Cup (8 tbs)
 Honey1⁄3 Cup (5.33 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2589 Calories from Fat 303

% Daily Value*

Total Fat 34 g52.7%

Saturated Fat 15.7 g78.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 709.2 mg29.5%

Total Carbohydrates 120 g40.1%

Dietary Fiber 5.6 g22.5%

Sugars 103.7 g

Protein 462 g923.5%

Vitamin A 155.7% Vitamin C 309.5%

Calcium 29.6% Iron 7.3%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 °F (175 °C).
Truss duck.
Place in a roasting pan.
Brush with butter.
Season.
Cook in oven 75 minutes, basting regularly with cooking juices.
Meanwhile, in a casserole dish, mix remaining ingredients.
Bring to a boil.
Over low heat, simmer 30 minutes or until broth reduces by half.
Remove duck from oven.
Carve into portions.
Coat with sauce.
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