Duck A L Orange Recipe
Ingredients
1 5 lb duck, prepared
2 tbsp butter
Pinch of nutmeg
Salt and pepper
1 cup orange juice
3 tbsp orange peel
1/2 cup chicken broth
1/3 cup honey
Directions
Preheat oven to 350 °F (175 °C).
Truss duck.
Place in a roasting pan.
Brush with butter.
Season.
Cook in oven 75 minutes, basting regularly with cooking juices.
Meanwhile, in a casserole dish, mix remaining ingredients.
Bring to a boil.
Over low heat, simmer 30 minutes or until broth reduces by half.
Remove duck from oven.
Carve into portions.
Coat with sauce.
Truss duck.
Place in a roasting pan.
Brush with butter.
Season.
Cook in oven 75 minutes, basting regularly with cooking juices.
Meanwhile, in a casserole dish, mix remaining ingredients.
Bring to a boil.
Over low heat, simmer 30 minutes or until broth reduces by half.
Remove duck from oven.
Carve into portions.
Coat with sauce.
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