Duck A L Orange Recipe
Ingredients
| Duck | 5 Pound (prepared) | |
| Butter | 2 Tablespoon | |
| Nutmeg | 1 Pinch | |
| Orange juice | 1 Cup (16 tbs) | |
| Orange peel | 3 Tablespoon | |
| Chicken broth | 1⁄2 Cup (8 tbs) | |
| Honey | 1⁄3 Cup (5.33 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2589 Calories from Fat 303
% Daily Value*
Total Fat 34 g52.7%
Saturated Fat 15.7 g78.3%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 709.2 mg29.5%
Total Carbohydrates 120 g40.1%
Dietary Fiber 5.6 g22.5%
Sugars 103.7 g
Protein 462 g923.5%
Vitamin A 155.7% Vitamin C 309.5%
Calcium 29.6% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
Truss duck.
Place in a roasting pan.
Brush with butter.
Season.
Cook in oven 75 minutes, basting regularly with cooking juices.
Meanwhile, in a casserole dish, mix remaining ingredients.
Bring to a boil.
Over low heat, simmer 30 minutes or until broth reduces by half.
Remove duck from oven.
Carve into portions.
Coat with sauce.
Chef
