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Duchesse Rutabagas Recipe
|Rutabaga||1 Medium, washed and pared|
|Irish potatoes||1 Pound, washed and pared|
|Eggs||2 , beaten|
|Ground nutmeg||1 Pinch|
|Commercial sour cream||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese/1/4 cup firmly packed brown sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 887 Calories from Fat 376
% Daily Value*
Total Fat 43 g65.5%
Saturated Fat 22 g110%
Trans Fat 0 g
Cholesterol 510.2 mg
Sodium 2303.2 mg96%
Total Carbohydrates 76 g25.4%
Dietary Fiber 12.5 g50%
Sugars 30.6 g
Protein 34 g68.8%
Vitamin A 25.9% Vitamin C 202.6%
Calcium 81.5% Iron 29.1%
*Based on a 2000 Calorie diet
Dry by shaking pan over low to medium heat, with cover off, until moisture evaporates.
Mash vegetables well and combine with eggs, salt, pepper, sugar, and nutmeg.
Put in a greased 2-quart casserole and bake at 350° about 15 minutes.
Swirl sour cream over top, sprinkle with Parmesan cheese, and broil quickly.
Brown sugar may be used instead of Parmesan cheese.