Duchesse Potatoes Recipe
Ingredients
| Cooked potatoes - 2 lb | ||
| Butter | 4 Ounce | |
| Eggs | 2 | |
| Salt | To Taste | |
| Pepper | 1 To taste | |
| Nutmeg - Pinch | ||
Directions
GETTING READY
1.Preheat the oven.
MAKING
2.Sieve the potatoes and blend with butter so that they form into a puree.
3.Add warm milk to make the mixture slight;y soft.
4.On the baking sheet, pipe the mixture in form of pyramids.
5.Bake until golden.
SERVING
6.Serve with dips or freeze before baking.
1.Preheat the oven.
MAKING
2.Sieve the potatoes and blend with butter so that they form into a puree.
3.Add warm milk to make the mixture slight;y soft.
4.On the baking sheet, pipe the mixture in form of pyramids.
5.Bake until golden.
SERVING
6.Serve with dips or freeze before baking.
Chef
