Duchess Vegetables Recipe

Try out these superly delicious Duchess vegetables for your di nner tonight ! Tell me if you like this baked mashed potatoes, green beans, carrot and marjoram dish ! Your suggestions for this Duchess vegetables dish is welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
MethodInterest Group

Ingredients

 Instant mashed potatoes3 Cup (48 tbs) (Prepared)
 Canned sliced carrots1 Pound, drained
 Canned cut green beans2 Pound, drained
 Butter/Margarine3 Tablespoon
 Salt To Taste
 Pepper To Taste
 Marjoram leaf1⁄2 Teaspoon, crumbled

Nutrition Facts

Serving size

Calories 170 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 656.5 mg27.4%

Total Carbohydrates 21 g6.9%

Dietary Fiber 4.9 g19.6%

Sugars 3.4 g

Protein 4 g7.4%

Vitamin A 4% Vitamin C 0.24%

Calcium 0.2% Iron 0.04%

*Based on a 2000 Calorie diet

Directions

Spoon mashed potatoes into a 9 inch pie plate, building up edge to form a shell.
Place carrots in a row across middle in shell; spoon green beans on each side; sprinkle with salt, pepper and marjoram.
Dot with butter or margarine.
Cover loosely with foil.
Bake in moderate oven (375°) for 40 minutes, or until vegetables are hot.
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