Easy Duchess Potatoes Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Egg | 1 , beaten | |
| Salt | To Taste | |
| Pepper | 1 | |
| Potatoes | 4 Medium, mashed (cooked) |
Nutrition Facts
Serving size: Complete recipe
Calories 931 Calories from Fat 372
% Daily Value*
Total Fat 42 g65%
Saturated Fat 24.8 g124.2%
Trans Fat 0 g
Cholesterol 308.2 mg102.7%
Sodium 547.9 mg22.8%
Total Carbohydrates 128 g42.8%
Dietary Fiber 15.4 g61.6%
Sugars 6 g
Protein 21 g41.6%
Vitamin A 27.6% Vitamin C 227.2%
Calcium 12.1% Iron 35.1%
*Based on a 2000 Calorie diet
Directions
Using pastry bag with large star tip, pipe 2-inch rosettes onto greased baking sheet.
Melt remaining 2 tablespoons butter; drizzle butter atop potato rosettes.
Bake at 500° for 10 to 12 minutes.
Chef
