Duchess Potatoes Recipe
An aficionado of Duchess Potatoes guarantees that this Duchess Potatoes recipe will addict you to it in minutes. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Duchess Potatoes. A yummy Side Dish dish that I recommend to my friends is this recipe of Duchess Potatoes. I cant believe you just have not tried my Duchess Potatoes recipe, yet.
Ingredients
6 medium-sized potatoes, peeled and cut into large cubes
Hot water
1 teaspoon salt
1 egg, slightly beaten
1/4 cup milk or light cream
4 tablespoons butter or margarine, softened
1/2 teaspoon salt
1/8 teaspoon pepper
Paprika
Directions
In a deep, 2-quart, heat-resistant, non-metallic casserole place potatoes and hot water to cover.
Sprinkle with the 1 tea spoon salt.
Heat, uncovered, on full power 24 to 28 minutes or until potatoes are fork-tender.
Drain excess water.
Partially mash potatoes with a potato masher.
Add egg, milk, butter or margarine, the 1/2 teaspoon salt and pepper.
Beat with electric mixer until smooth.
Place in a heat-resistant, non-metallic serving dish and sprinkle with paprika.
Heat, uncovered, on full power 7 minutes or until 160°F.
Sprinkle with the 1 tea spoon salt.
Heat, uncovered, on full power 24 to 28 minutes or until potatoes are fork-tender.
Drain excess water.
Partially mash potatoes with a potato masher.
Add egg, milk, butter or margarine, the 1/2 teaspoon salt and pepper.
Beat with electric mixer until smooth.
Place in a heat-resistant, non-metallic serving dish and sprinkle with paprika.
Heat, uncovered, on full power 7 minutes or until 160°F.
