Duchess Meringues Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Meringue shells1 Dozen (Adjust Quantity As Needed)
 Chilled whipping cream1 Cup (16 tbs)
 Confectioners sugar1 1⁄2 Cup (24 tbs)
 Vanilla1 1⁄2 Teaspoon
 Frozen raspberries/Strawberries10 Ounce, thawed (1 Package)
 Almond praline4 Tablespoon (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 12736 Calories from Fat 841

% Daily Value*

Total Fat 94 g144.2%

Saturated Fat 49.5 g247.3%

Trans Fat 0 g

Cholesterol 320 mg

Sodium 266.4 mg11.1%

Total Carbohydrates 2778 g925.9%

Dietary Fiber 21.2 g84.6%

Sugars 238.3 g

Protein 174 g348%

Vitamin A Vitamin C

Calcium 5.9% Iron 0.05%

*Based on a 2000 Calorie diet

Directions

Heat oven to 275°.
Prepare Individual Meringue Shells as directed except fill decorators' tube with meringue; use rosette point to make sixteen 2-inch meringues on brown paper. or swirl meringue by heaping tablespoonfuls onto brown paper.
Bake 30 minutes.
Turn off oven; leave meringues in oven with door closed 1 hour.
Remove from oven and cool.
In chilled bowl, beat whipping cream, sugar and vanilla until stiff.
For each serving, put flat sides of 2 meringues together with about 2 heaping table-spoonfuls whipped cream mixture.
Refrigerate about 3 hours.
Heat raspberries.
Sprinkle Almond Praline over meringues; serve with warm raspberries.
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