Dublin Potato Salad Recipe
Ingredients
| Celery seed | 1 Teaspoon | |
| Mustard seed | 1 Teaspoon | |
| Vinegar | 2 Tablespoon | |
| 3 cups warm diced cooked potatoes | ||
| Sugar | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Corned beef | 1 12 Ounce, chilled | |
| 2 cups finely shredded crisp cabbage | ||
| Dill pickle | 1/4 Cup (16 tbs), finely chopped | |
| 1/4 cup chopped green onions | ||
| 3/4 cup mayonnaise or salad dressing | ||
| Milk | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
Directions
Soak celery and mustard seeds in 2 tablespoons vinegar; drizzle over potatoes.
Sprinkle with sugar and 1/2 teaspoon salt.
Chill.
Add next 4 ingredients.
Mix remaining ingredients; pour over potato mixture; toss lightly.
Sprinkle with sugar and 1/2 teaspoon salt.
Chill.
Add next 4 ingredients.
Mix remaining ingredients; pour over potato mixture; toss lightly.
Chef
