Dublin Coddle Recipe

Dublin Coddle is a delicious and sinfully tempting treat! This Classic Irish dish is easy to make and perfect for the months of recession! I love serving Dublin Coddle to my family as the joy with which they receive it on the dining table is simply worth it!
Dublin Coddle picture

Summary

CuisineCourse

Ingredients

 Onions1 Pound
 Bacon slices6
 Water1 Cup (16 tbs)
 Sausages1 Pound
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1616 Calories from Fat 1131

% Daily Value*

Total Fat 126 g193.3%

Saturated Fat 41.8 g209.1%

Trans Fat 1 g

Cholesterol 336.9 mg

Sodium 3492.1 mg145.5%

Total Carbohydrates 42 g14.2%

Dietary Fiber 7.7 g31%

Sugars 19.3 g

Protein 76 g152.4%

Vitamin A 7% Vitamin C 61.2%

Calcium 14.5% Iron 33.3%

*Based on a 2000 Calorie diet

Directions

Skin and slice the onions.
Put them into a saucepan with the bacon and sausages.
Season and add water.
Lay wax paper on top.
Cover with a tight lid and simmer gently for a half hour.
This was always washed down by draughts of Irish stout.
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